The National Trust Book of Puddings contains 50 irresistibly nostalgic sweet treats and comforting classics, perfect for a blooming great tea party

In this latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle

This book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.

  • 50 recipes
  • 30 colour illustrations

Product code: AVS1408